#BEST CHEESE FOR MAC N CHEESE RECIPE HOW TO#
#BEST CHEESE FOR MAC N CHEESE RECIPE FREE#

There are loads of mac and cheese recipes out there, with fancy embellishments and uber creative spins. There’s your base for the best baked mac and cheese recipe ever! Then, to make your white sauce (or béchamel), add the milk slowly, whisking the entire time, and cook until bubbly and thick.Īaaand then add your cheese for your glorious macaroni and cheese situation.

This one looks a bit darker than a classic roux might because of the smoked paprika. Then, milk is added to the roux to make the béchamel (or white) sauce.Ĭook over medium heat, stirring constantly with a wooden spoon in a figure-8 motion, for three minutes. For macaroni and cheese, you make a fairly light roux by cooking it for about three minutes.

#BEST CHEESE FOR MAC N CHEESE RECIPE FREE#

Feel free to add if you prefer! Make it your own!Ī roux is simply a mixture of fat (butter here) and flour, usually in equal measures, which is cooked together in order to remove the raw, floury flavor.

Some people like to top their baked mac and cheese with breadcrumbs, but for this recipe, I love how it forms a brown and bubbling top in the oven without bread crumbs. And theeennnnn … remove from heat and add the cheese. The flour thickens the milk into a glorious béchamel sauce – a classic French sauce made from butter, flour, and milk.

Cheese sauce: You make your cheese sauce by first making a roux – cooking flour, seasonings, and butter together.

Elbow macaroni is a the classic choice, of course, but shells, penne, or rotini are delicious too.

#BEST CHEESE FOR MAC N CHEESE RECIPE HOW TO#

If you’ve ever wondered how to make homemade mac and cheese, here you go! (Buuuut it’s also plenty perfect without.) Macaroni and cheese ingredients Thank you eternally, Bev!īeing a mixed carnivore-and-veggie household, sometimes I like to serve this baked mac and cheese with some crumbled bacon that the carnivores can drop over the top. I can also say it’s the best macaroni and cheese recipe ever because this one is tweaked from someone else’s recipe – I grabbed the recipe from someone named Bev, who shared her recipe on. Rather, it’s because whenever I take a glorious melty bite, I simply cannot imagine a better classic mac and cheese. I say it’s the best macaroni and cheese recipe ever not because I have tried every single mac and cheese recipe in the world (though I have tried many) (and wouldn’t it be an incredibly noble cause to try every single one?!) It’s rich, ooey and gooey, with a brown and bubbling top and gloriously creamy interior.Īnd, yeah – in my humble opinion, it’s the best baked mac and cheese recipe EVER. Seriously. I divided this in 2 containers and froze one.This recipe for the Best Baked Mac & Cheese Ever is super creamy – not dry like some homemade mac and cheese can get.

Let the dish sit for 5 to 10 minutes before serving.

Those edges will be a welcome and flavorful addition to each serving. Bake, uncovered, for 30 minutes, until you have beautiful, browned edges.

Dish the mixture into a buttered 9-13 pan and sprinkle with extra grated cheeses and cayenne.

The combination should be fairly saucy, almost soupy.

Pour sauce over pasta and stir until completely incorporated.

Halt the cooking by draining the pasta and rinsing with cold water. You want barely undercooked pasta so that it can finish in the oven later. Add a generous amount of salt to the water and cook the pasta until almost but not quite al dente (two minutes before the package directions indicate).

Somewhere during this sauce-cooking process, your pasta water has started boiling.

I make my sauces in the microwave turns out great and never scorches.

When sauce thickens, add cheeses, salt and spices to the sauce, and stir until all the cheese has melted.

Cook the sauce for about 10 minutes, stirring occasionally to avoid scorching.

Gradually add milk, whisking briskly to maintain a smooth sauce.

The roux should be cooked and free of the flour flavor but still light in color.

Continue to stir this roux over medium heat for two to three minutes.

Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat.

Best cheese for mac n cheese recipe